The restaurant
Our chef Frédéric offers you a selection of full “Ardoise” menus and à-la-carte dishes prepared with seasonal local produce, depending on the market.
We do everything we can to combine our expertise and our selection of products to offer you quality cuisine.
We offer:
- Traditional cuisine
- Full “Ardoise” menus at 22 euros *
- À-la-carte dishes from 15 to 20 euros *
- Selection of farmhouse cheeses at 6.50 euros * Desserts at 6.50 euros *
Open Monday to Thursday evenings until 10 p.m.
* Product photos below are non-contractual
