Our chef Frédéric offers a selection of complete slates and à la carte dishes made with local seasonal products from the market.
We select everything we can to combine our knowledge and our selection of products to offer you quality of meals
We offer you
Our complete slates 18 euros *
Our à la carte dishes from 15 to 20 euros *
Our selection of farmhouse cheeses at 6,50 euros *
Our desserts at 6,50 euros *
* Photos of products below are non-contractual
Ardoise cabillaud
Ardoise cabillaud
Ardoise végétarienne
Ardoise végétarienne
Ardoise poulet curry
Ardoise poulet curry
Ardoise saumon
Ardoise saumon
Assiette de foie gras
Assiette de foie gras
Emincé de boeuf
Emincé de boeuf
Magret de canard
Magret de canard
Assiette de saumon
Assiette de saumon
Pavé de boeuf
Pavé de boeuf
Assiette de fromage
Assiette de fromage
Crème brulée
Mousse au chocolat
Salade de fruits
Salade de fruits
